To create an issue of Argentfork, I have to crack a few books. Check out my blog to see what I've been reading.
Of course, the best inspiration comes from firsthand account. See where I've been. (Lately, Walla Walla and Playa del Carmen.)
I'm more a writer than a cook, but the curiosity of food often inspires me. Mouths and minds must be fed! It's all at argentfork.com/forklift.
