Daily Archives: December 18, 2012

I see Red

I see Red

A Perci Red pourover on a Tuesday morning is a gift, in any season. In the spirit of a spring-like December, it’s manna from coffee heaven. Gone, for now, at least in this roast, is the Belgian chocolate chaser I got last week. In its place, a meaty, citrusy serenity, and a late suggestion of cinnamon toast.